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Chicken Liver Pâté

Chicken Liver Pâté

Ingredients
2Lb chicken liver
16oz milk
1/3 cup water
1 onion
2 carrots
1 butter stick
Salt
Seasonings to taste

Soak the cleansed chicken liver (without hearts) in milk or cream for 20 minutes. Fry the onions and carrots for 5-7 minutes, salt and add strained liver. Pour 1/3 glass of water and simmer over low heat, covered for 20 minutes. Then remove the lid and evaporate the liquid. Grind the liver with 1/2 stick of butter, place it in container and let it cool!

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Duration
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00:00:38

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Video game

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Topics

Food Lifestyle (parent topic)

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This channel offers a culinary journey through a diverse range of exciting and often unconventional food creations. Viewers can expect to witness the preparation of unique dishes, from inventive burger and pizza variations to surprising dessert fusions and international specialties. The content celebrates creativity in the kitchen, showcasing impressive cooking techniques and delightful flavor combinations that are sure to inspire and entertain food enthusiasts.
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